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Enjoying Wine with Mark Phillips
Enjoying Wine with Mark Phillips aired on over 314 PBS stations in March 2006 which shattered all records making it one of the most watched wine shows in American television. Phillips was asked to do ...

$13.99

Wines of Central & Southern Italy
Episode One: Tuscany is one of the most important and distinguished wine regions in Italy. Among the region's legendary wines are Brunello di Montalcino, Vino Nobile de Montepulciano, and the ever-p ...

$8.98

Wines of Northern Italy
Episode One: Trentino is located in Italy's central alpine, near the border of Switzerland and Austria. This mountainous, rugged area is generally unsuited for viniculture. Wine production is center ...

$8.98

Uncorked: Wine Made Simple, Vol. 1

$17.99

Simply Ming, Vol. 1
If you're getting tired of the same ingredients, chef Ming Tsai dishes up easy solutions that will have fantastic East-West food on your table fast! By using one of Ming's master recipes, anyone can c ...

$17.99

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at hom ...

$10.36

Nols Cookery (National Outdoor Leadership School)
Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to back ...

$10.17

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the ...

$20.99

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ("The Minimalist"), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything

$20.99

Nigella Express: 130 Recipes for Good Food, Fast

The Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, a ...

$23.10

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